Shuli's Shakshuka

This popular Israeli/North African egg dish has an onomatopoeia for a name: It means “all mixed up,” which can be slightly misleading as the eggs are not always scrambled in with the rest of the in...

Lentil Salad

Lentils have a mild, yet satisfying savory taste that mingles well with many seasonings. In this salad recipe, Ronit keeps it simple with a fresh dressing of lemon, olive oil, herbs and her Garlic ...

Basic Agar Pudding Mix

Making desserts with agar agar is ridiculously easy, particularly when using the powdered variety. With adult supervision around the stove, even children can turn out their own jiggly treats.

Chipotle & Honey Corn Salad

A quick and easy corn recipe that will have everyone asking for seconds.

Chili Sauce

This easy, not-too-hot sauce can go with pasta, chicken, fish or vegetables.

Sweet Smoked Paprika Butter & Bold Italian Butter: 2 Easy Recipes

For the best results, start with the best butter: We prefer unsalted Irish butter, which has a higher butterfat content than butter made for the American market.

Honey BBQ Schnitzel (Pan-Fried Chicken)

Traditional German schnitzel is not a spicy dish, but you can make schnitzel to your own taste with just about any combination of spices that aps 4-6)

Coconut Curry Sauce with Tofu and Cashews

Japanese curry has a sweeter flavor than Anglo-Indian version; the sweetness comes from star anise, and works especially well with coconut milk.  

Red and Green Beans African Curry

This recipe calls for one of the most complex spice blends Ronit has created for Whole Spice. Our African Curry is made with more than a dozen individual — and colorful — ingredients including yell...

Spaghetti with Olive Oil, Garlic, Anchovies and Calabrian Pepper

Anchovies and peppers: Now, that's Italian!